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Results 1 till 5 of a total of 5 (1 pages).

  1. Blog Länggass-Tee

  2. Da Wu Ye Dong Pian

    Da Wu Ye Dong Pian
    A Dawuye Dongpian from 20-year-old tea bushes, grown on a medium altitude. Dongpian means winter slice and refers to the autumn harvest.

    Also in Fenghuang autumn/winter harvests are produced, but for climatic reasons only up to a certain altitude above sea level and much less frequently than in Anxi and Taiwan. These Fenghuang Dancong Dongpian can rarely be found on the market. In contrast to the round, deep, darker roasted spring harvests, the winter harvests of Fenghuang Dancong are light, little oxidised and only very lightly roasted. They are incredibly fresh and intense - a very different kind of green oolong than the well-known ones from Anxi and Taiwan.
  3. Die Chun

    Die Chun
    A very interesting tea from Chaozhou. Diechun can be translated as spring butterfly. This tea is the result of an excellent blend of the varieties Qilan, Shuixian and Dawuye. The idea of this blend is to produce a good, affordable and fruity tea of a Phoenix Single Bush. N.B.: the Die Chun is technically not a real Fenghuang Dancong: genuine Dancong are made exclusively from sub-varieties of the Shuxian plant. This tea replaces the Hong Xiang Lan, the was made of Qi Lan only.
  4. Ye Lai Xiang

    Ye Lai Xiang
    A wonderful Fenghuang Dancong of the lighter type, and only slightly roasted above charcoal from litchi wood. Yelaixiang translates as scent, that comes at night. The leaves come from bushes growing at high altitude on mount Wudong. It's a blend from two sub-varietals of the Shuixian type from spring 2016 and Shuixian from spring 2014.
  5. Da Wu Ye

    Da Wu Ye
    A traditional Fenghuang Dancong of the lighter type, slightly roasted over charcoal from litchi wood. The leaves come from bushes of the sub-varietal Dawuye (large, black leaf), growing at medium altitude.
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