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Results 1 till 7 of a total of 7 (1 pages).

  1. Blog Länggass-Tee

  2. Zhong Ye Zhong

  3. Tea Plant Varietals

  4. Da Hong Pao, Tie Luo Han, Bai Ji Guan, Shui Jin Gui

  5. Lao Cong Da Hong Pao

    Lao Cong Da Hong Pao
    A Dahongpao of a rare kind and quality. It has not been produced from one of the traditional genuine Dahongpao varieties Beidou, Queshe and Qidan, but from hundred year old bushes (Laocong) of the original Wuyi variety Qizhong - which nowadays is being grown in Tongmuguan, where it is made into smoked black tea. Da Hong Pao is the most famous of the Si Da Ming Cong, the Four Great Famous Varietals of the Wuyi Rock Teas. Typical Dahongpao are very balanced, combining fruity aromas, the roast aromas of bread and mineral notes. The name Dahongpao translates as Big red robe and the name is explained by different legends, such as: the ill empress was healed with tea, whereupon the emperor clad the tea bushes in a big red robe.
  6. Da Hong Pao

    Da Hong Pao
    A typical Da Hong Pao of very good quality, though of a rather light roast on charcoal for a Wuyi Rock Tea. Dahongpao is the most renowned of the Si Da Ming Cong, the Four Great Famous Varietals of the Wuyi Rock Teas. Typical Da Hong Pao teas are well balanced in their fruity notes, bread-like roast notes and mineral notes.

    The name Dahongpao means Great red robe and refers to various legends, such as the following: The ill empress was healed with tea, upon which the emperor clad the tea bushes in great red robes, as a symbol of recognition.
  7. Lao Guan Yin

    Lao Guan Yin
    Laoguanyin translates as old Tieguanyin and in this case it means that the Teaguanyin has been produced as it was in the old times, before the leaves were shaped into lumps. This tea was produced at Mount Bijiashan, in the south west of the City Anxi.

    This tea has been produced traditionally, and contrary to modern Tieguanyin it has been wilted for a longer period, oxidised at room temperature, and the red rims of the leaves that result from the oxidation have not been removed. Then the tea was formed in a slightly twisted leaf and medium roasted - the appearance reminds of Wuyi Rock Tea, which is why it is also called Guan Yin Pao in reference to Dahongpao.

    The varietal Tieguanyin is named after Guanyin (in India: Avalokiteshvara), hence in the west this tea is sometimes also called Iron Buddha of compassion, as the name would translate.
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