Länggass-Tee | Familie Lange AG - Other postfermented tea - Other postfermented tea - www.laenggasstee.ch
Shan Dong Liu Bao
8L01

Harvest: Summer 2001/02
Origin: China / Guangxi / Wuzhou / Liubao
Height: 1000 m.a.s.l
Tea plant varietal: Xiao Ye Zhong
100g / 30,00 CHF
incl. VAT
excl. shipping and handling


Available
Description:
A Liubaocha of traditional production; the worked leaves of the local small-leaf varieties are stacked in a mountain cafe (Shandong) to undergo the post-fermentation initiated by humans. There, the present micro-organisms ferment the tea. This is a heicha from local small-leaf varieties, naturally fermented through storing over several years. This tea has been kept in Guangzhou, China, until 2016.
Character:
Category:
Heicha
Storage:
This tea has been fermented microbially during years of storage (in China until 2016) and keeps maturing over time, gaining depth, sweetness and earthy aromas.
Quantity :
.

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