Ding Gu Da Fang3CDG Harvest: 18.04.2022
Origin: China / Anhui / Huangshan / She / Jinchuan
Height: 600-800 m.a.s.l
Tea plant varietal: Huang Shan Da Ye Zhong
Dinggu Dafang, summit-valley of Dafang is named after the monk Dafang who is said to have invented this tea during the Song dynasty. It is one of the only flat-form teas (Bianxingcha) that are not of the Long Jing type - historically, it precedes the Long Jing. This Dinggu Dafang has been shaped manually in the wok and then dried and is hence also called Tie Se Da Fang - iron colour-Dafang. As other green teas from the Huangshan region this tea is made from large leafed teas plants (Dayezhong).
Category:
Bian Xing Cha (incl. Long Jing) Bian Xing Cha, literally flat form tea, are green teas with pressed, flat leaves. Usually the bud and two leaves are plucked for this tea. The leaves' typical flat form comes from pressing the tea leaves against the hot wok's wall by hand, or by machine. For the most part, Bian Xing Cha are being sold as Long Jing. Genuine Long Jing come from the region around the Xi Hu (West-lake), in the west of Hangzhou (Zhejiang province) and are called Xi Hu Long Jing. Great quality teas come from the three villages Wengjiashan, Longjing and Meijiawu and are called Long Jing Shi Feng, Dragon well from the lion's summit. The Long Jing type of tea is also being produced in other regions of China and unfortunately sold as original Long Jing. Other well known Bian Xing Cha are the simpler Ding Gu Da Fang, and the excellent Tai Ping Hou Kui. Bian Xing Cha are light and sweet with a nutty aroma and the very clear and typical slightly bitter notes of green tea.
